On the Scent: A journey through the science of smell

On the Scent: A journey through the science of smell
By Paolo Pelosi

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(2 customer reviews)

Product Description

In humans, the perception of odours adds a fourth dimension to life, from the scent of flowers, the aroma of foods, and all the subtle smells in the environment. But how many types of odours can we distinguish? Why do we like the food we like? Which are the most powerful odorants, and how well does the human sense of smell perform compared with that of a dog or a butterfly?

The sense of smell is highly complex, and such complexity discouraged scientists for a long time, leaving the world of smell in an atmosphere of mystery. Only recently, thanks to the new tools furnished by molecular biology and neuroscience, are we beginning to answer these questions, uncovering the hidden secrets of our sense of smell, and decoding the language used by most animals to communicate. In this book, Paolo Pelosi, one of the leading figures in the development of the science of
olfaction, recounts how the chemical alphabet behind smell has been pieced together over the past three decades. Drawing on anecdotes from his own scientific career, and celebrating the rich variety of smells from herbs to flowers to roast coffee and freshly baked bread, he weaves together an engaging and
remarkable account of the science behind the most elusive of our senses.


Product Details

  • Amazon Sales Rank: #1222744 in eBooks
  • Published on: 2016-03-24
  • Released on: 2016-03-24
  • Format: Kindle eBook

Editorial Reviews

Review

"The language of the book is intended for the general reader; Pelosi effectively communicates the science to those with minimal background in chemistry or biology, even when the subject includes a few chemical names or drawings of molecules ... This is a great addition to any library."-- CHOICE


About the Author

Paolo Pelosi, Visiting Professor at the Chinese Academy of Agricultural Sciences (CAAS), Beijing, China

Paolo Pelosi is currently Visiting Professor at the Chinese Academy of Agricultural Sciences (CAAS) in Beijing, China. His research work has been dedicated to the study of olfaction and includes the use of organic conducting polymers as sensors for an electronic nose, in a study performed in collaboration with Krishna Persaud at the University of Manchester, UK. He has authored around 150 scientific publications and several book chapters.


Customer Reviews

Most helpful customer reviews

0 of 0 people found the following review helpful.
5Interesting book
By PIERRE
Great book

0 of 0 people found the following review helpful.
5Five Stars
By Amazon Customer
An interesting and informative book explained simply so that everyone can understand.

See all 2 customer reviews...



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